3.41 €
Originally from Bologna, these simple nests of durum wheat semolina pasta are bronze-drawn and dried at low temperatures. Made without eggs, they are also suitable for those with specific egg intolerances.
The classic pairing is with Boscaiola sauce, but this pasta shape also goes beautifully with Genovese sauce and Rustichella d’Abruzzo’s Porcini Mushroom Sauce.
Ingredients: Durum wheat semolina, water.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 352 Kcal / 1493 Kj |
| Grassi | 1,5 g |
| di cui: saturi | 0,3 g |
| Carboidrati | 71 g |
| di cui: zuccheri | 4 g |
| Fibra | 3 g |
| Proteine | 13,5 g |
| Sale | 0,01 g |












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