3.41 €
If butterflies can fly 1,000 km, just imagine what you can do. So goes an ancient proverb. Rustichella d’Abruzzo’s ridged egg Farfalle bring to your table a love of cooking and traditional recipes reimagined with a gourmet twist. The ridges on the outer surface of these butterfly-shaped pasta pieces help the sauce cling to them, just as butterfly wings collect pollen. That’s why we recommend pairing them with our rich, full-bodied Genovese Sauce, topped with shavings of Abruzzese Pecorino and a drizzle of Rustichella extra virgin olive oil. For those who enjoy more intense flavours, we suggest a sauce made with fresh sausage sautéed with broccoli and radicchio, finished with a drizzle of PrimoGrano INTOSSO single-varietal extra virgin olive oil.
Ingredients: Durum wheat semolina, whole eggs 20%, water.
| Weight | N/A |
|---|---|
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 373 Kcal / 1560 Kj |
| Grassi | 3,12 g |
| di cui: saturi | 0,94 g |
| Carboidrati | 70,45 g |
| di cui: zuccheri | 3,39 g |
| Fibra | 2,43 g |
| Proteine | 14,58 g |
| Sale | 0,014 g |












Farfalle with egg 250g
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