3.41 €
The history of this pasta shape, which originated in Emilia-Romagna and is widely known and appreciated, especially abroad, is rich in historical and culinary anecdotes. Thanks to their distinctive shape and the ridges on their outer surface, egg Garganelli can be served in broth, as many traditional recipes call for, paired with some of our rich, full-bodied sauces, such as our Olive Sauce, or tossed with a vegetable pesto made with pine nuts and Pecorino cheese, perfect for those who embrace a healthy, balanced lifestyle.
Ingredients: Durum wheat semolina, whole eggs 20%, water.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Valori nutrizionali medi | per 100 g |
| Valore energetico | 373 Kcal / 1560 Kj |
| Grassi | 3,12 g |
| di cui: saturi | 0,94 g |
| Carboidrati | 70,45 g |
| di cui: zuccheri | 3,39 g |
| Fibra | 2,43 g |
| Proteine | 14,58 g |
| Sale | 0,014 g |












Garganelli with egg 250g
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